10 Minute Frozen Chocolate Pie Recipe
4 ounces German Sweet Chocolate
2 tablespoons sugar
1 large Cool Whip (thawed)
1/3 cup milk
3 ounces cream cheese (softened)
1 graham cracker crust
Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture. Beat until smooth. Fold 3 1/2 cups of Cool Whip into chocolate mixture. Blend until smooth. Spoon mixture into crust. Top with Cool Whip. Grate chocolate or make curls to go on top. Freeze at least 4 hours. Remove from freezer about 15 minutes before serving.
posted by Allie @ 8:43 AM
6 Comments:
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