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10 Minute Frozen Chocolate Pie Recipe

Serves/Makes:8
Ready in:2 hours

• 4 ounces German Sweet Chocolate
• 2 tablespoons sugar
• 1 large Cool Whip (thawed)
• 1/3 cup milk
• 3 ounces cream cheese (softened)
• 1 graham cracker crust
  Heat chocolate and 2 tablespoons milk over low heat stirring until melted. Beat sugar into cream cheese, add remaining milk and chocolate mixture. Beat until smooth. Fold 3 1/2 cups of Cool Whip into chocolate mixture. Blend until smooth. Spoon mixture into crust. Top with Cool Whip. Grate chocolate or make curls to go on top. Freeze at least 4 hours. Remove from freezer about 15 minutes before serving.

posted by Allie @ 1:34 PM